Le Cordon Bleu India comes to Gurugram

 

Gurugram: Le Cordon Bleu has opened its facility with state-of-the-art kitchens, smart classrooms, modern co-learning spaces, a 5-star training restaurant & personality development room, to enable the students to learn about French Hospitality and culinary techniques under the auspices of Le Cordon Bleu. The facility is in association with GD Goenka University, Gurugram.

French Ambassador to India honourable Monsieur Emmanuel Lenain joined in to cut the ribbon to the new facility. “Anyone who wants to do hospitality, Le Cordon Bleu is the place to be. No better place to learn with the best chefs or the best professionals in the line of business,” said Emmanuel Lenain, Ambassador of France to India.

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors and master degrees.

Le Cordon Bleu India delivers a range of culinary and hospitality courses at the undergraduate, diploma, and doctoral level developed with the industry needs and trends in mind.   

Diploma in Pastry & Baking (Diploma, 1 year) and Diploma in Culinary Arts (Diploma, 1 year)
This is an intensive program specially designed for people who are passionate about the art and science of food and baking and aspire to make a career out of their pastry creativity. The program is tailored to provide the perfect balance and academic intensity between theoretical and practical learning. Students will garner a strong practical foundation from the get-go of the program, always complemented by a strong grasp of the theory behind the pastry & bakery arts and techniques students are learning. Through this unique teaching methodology, students will successfully demonstrate an adept pastry skillset and in-depth knowledge of operations and cuisine.

BA Honors in Culinary Arts (Under Graduate, 4 years)
The culinary arts program holds a distinct attraction to aspiring culinary students as it has a large scope of career options. The program enables the students to understand human civilization through their choice of foods and the development of taste from the past to the present. The program grooms the students and develops them into confident professionals who are rooted in values and have excellent cooking skills. Students learn to position themselves as future leaders in the hotel industry, acquire knowledge of nutritional requirements to adapt to new market trends, prepare business plans for their future companies, develop new menu concepts, apply the knowledge and skills acquired both in management and professional practices, and to develop a hotel project as a future General Manager or their own business in the future.

BBA in Hospitality Management  (Under Graduate, 4 years)
The BBA in Hospitality management is offered in alliance with Le Cordon Bleu, Paris, one of world’s leading hospitality schools, focused on creating an innovative and entrepreneurial mindset for tomorrow. Upon completion, the BBA paves the path for your sure-shot entry into the services sector & hospitality industry.

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